Southern Salad - cooking recipe

Ingredients

RASPBERRY DIJON VINAIGRETTE
2 tablespoons raspberry vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
fresh ground pepper
6 tablespoons olive oil (or less)
SALAD
6 cups mixed baby greens
1/2 - 1 cup dried cranberries
1 cup pecan halves or 1 cup chopped pecans
1/2 medium red onion, thinly sliced
crumbled feta cheese

Preparation

For the vinaigrette, combine the raspberry vinegar, Dijon mustard, sugar, salt and pepper in a bowl and mix until the sugar and salt dissolve.
Whisk in the olive oil.
For the salad, combine the greens, cranberries, pecans, onion and cheese in a salad bowl.
Add the vinaigrette and toss gently to coat well.