Tabouli Salad - cooking recipe

Ingredients

8 oz. cracked bulgur wheat (found in health food store)
3 cucumbers (medium)
3 large tomatoes
1 large bell pepper
1 medium onion

Preparation

Cover wheat with water at least 15 minutes.
Drain and squeeze out excess.
Chop vegetables fine.
Salt and pepper to taste.
Mix with wheat.
Stir in 1 1/2 cups Kraft Zesty Italian dressing. Refrigerate at least 4 hours.
Keeps well several days.
Serves 6 to 8.