Chicken Salad - cooking recipe

Ingredients

3 to 4 lb. fryer (salt to taste)
6 boiled eggs
2 apples, cut into small pieces
1 c. pecans, chopped
mayonnaise or salad dressing
1 c. celery, diced
1 c. cubed pickle

Preparation

Boil and debone chicken; cut into pieces.
Add next 6 ingredients.
Enough mayonnaise or salad dressing should be used to mix to make spreading easy.
Also good with Ritz crackers.