Shrimp Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 Tbsp. lemon juice
1 c. hot water
1 c. chili sauce (1 bottle = 1 1/4 c.)
2 Tbsp. horseradish
1/4 c. diced celery
1 c. shrimp (= 1/3 large pkg.)

Preparation

Dissolve jello in hot water.
Stir in chili sauce, horseradish and lemon juice.
Cool until begins to set.
Then add celery and shrimp and place in salad mold.