Bald Eagle Valley Tomato Salad - cooking recipe

Ingredients

4 large tomatoes
1/2 c. vinegar
1/4 c. water
1 Tbsp. sugar
1 Tbsp. minced onions
black pepper

Preparation

Cut tomatoes in chunks to fill a dish.
Dilute the vinegar with water. Sweeten with sugar, mix in onions and pour this over tomatoes.
Sprinkle with black pepper.