Broccoli 'N' Cauliflower Salad - cooking recipe

Ingredients

1 small head cauliflower, broken into flowerets
1 lb. broccoli, broken into flowerets
1/2 lb. fresh mushrooms, sliced
1 small purple onion, sliced and separated into rings
2 stalks celery, sliced
1 c. vegetable oil
1/2 c. white wine vinegar
1/2 c. sugar
1 Tbsp. Italian seasoning
2 tsp. dry mustard
1 tsp. salt
lettuce leaves

Preparation

Combine first 5 ingredients in a large bowl; set aside. Combine oil and next 5 ingredients, stir well, and pour over vegetables.
Toss gently to coat, cover and chill 3 hours, stirring occasionally.
Serve with a slotted spoon over lettuce. Yields 8 to 10 servings.