Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 c. mayo
1/2 c. chopped onion
1/2 Tbsp. chopped parsley
1 Tbsp. Accent or season salt
1 (10 oz.) pkg. frozen, chopped spinach
1 Tbsp. dill weed
round loaf bread or crackers

Preparation

Mix all ingredients together except bread or crackers and chill overnight.
Just before serving, hollow out center of bread. Place dip in the center and use bread that was removed from the center to dip out spinach dip. When bread is gone, use bowl and all or simply use crackers.