Pasta Salad - cooking recipe

Ingredients

1 c. vinegar
1 c. oil
1 c. sugar
1 Tbsp. salt
1 Tbsp. Accent
1 Tbsp. black pepper
1 Tbsp. garlic powder
4 Tbsp. parsley flakes
1 Tbsp. dry mustard
2 pkg. macaroni twirls
1 onion, chopped
1 chopped bell pepper
1 jar chopped pimento (small)
1 chopped cucumber

Preparation

Mix first 9 ingredients in jar and let set 24 hours.
Cook macaroni twirls as directed on package; drain and let cool.
Pour mixture in jar over macaroni and add onion, bell pepper, cucumber and pimento.
Let set additional 48 hours in refrigerator.
Will keep for several weeks.