Cranberry Jello Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
2 oranges with peel
Crushed pineapple
1 cup sugar
6 oz. pkg. strawberry, cherry, lemon or orange jello
1 bag miniature marshmallows
1 cup walnuts

Preparation

Dissolve jello in 1 cup boiling water.
Let cool.
Using a food processor or grinder, grind cranberries, oranges (cut in 4ths or 8ths), and walnuts and mix together in large bowl.
Stir in crushed pineapple (including juice), sugar and marshmallows. Refrigerate until chilled or slightly firm.