Romano Green Bean Pasta Bake - cooking recipe

Ingredients

6 oz. mostaccioli or elbow macaroni
1 c. chopped onion
1 c. sliced mushrooms
1/2 tsp. basil
1 Tbsp. oil (olive)
1 can Italian stewed tomatoes
1 small can tomato sauce
1 can (14.5 oz.) cut green beans and liquid
1 c. shredded Cheddar or Monterey Jack cheese

Preparation

Cook pasta; drain.
In skillet, cook onion, mushrooms and basil in oil until onion is tender.
Add tomatoes and tomato sauce and cook, uncovered, over medium-high heat.
Stir in pasta, green beans and 1/2 cup cheese.
Season with salt and pepper.
Pour into baking dish (8 x 12-inch) and top with remaining cheese.
Bake at 350\u00b0 for 25 minutes or until heated through.