Seafoam Salad - cooking recipe

Ingredients

1 large can pears
1/2 lb. Philadelphia cream cheese
1/2 pt. whipped cream (1 large Cool Whip)
1 pkg. (large) lime Jell-O
1 small bottle maraschino cherries

Preparation

Heat 1 cup pear juice; dissolve Jell-O.
Set aside to cool. Moisten cheese with 8 tablespoons pear juice.
Mash pears and add cream cheese, then add to cooled Jell-O.
Fold in whipped cream; add cherries that have been cut in quarters.
Pour in 11 x 7-inch pan.