Place pasta, margarine, herbs, garlic, salt and pepper in large serving bowl; toss until margarine is melted.Makes 4 servings.Each serving provides:1FA, 2B. ...
Heat syrup until hot.Pour over gelatin.Mix all other ingredients.Pour gelatin over salad.Mix well.Pour into shallow bowl.Chill and serve each square in lettuce cup. ...
Pour canned pineapple juice over fruit.It will keep for days without coloring. ...
Cream cheese; beat in syrup, lemon juice and banana.Stir in pineapple, dates and nuts.Fold in whipped cream.Put paper bake cups in muffin tin and fill with salad.Freeze until firm.Let stand for 15 t ...
Put cooked, diced chicken in large bowl, sprinkle with salt and mix well.Add grapes, almonds, scallions and lemon rind. Drizzle with lemon juice and mix gently.Cover and chill.To serve, toss with ma ...
Cook pasta until almost done and add vegetables for last 5 minutes of cooking.Rinse well and add a no fat or low-fat dressing.Very tasty. ...
Stir all ingredients together.Serve with Almond Cream Fruit Dressing or juice of a lemon and honey to taste and/or pineapple juice. ...
Heat pineapple and juice to boiling.Remove from heat and add jello.Stir and let cool.Add buttermilk and Cool Whip.Pour into 9 x 12-inch pan and let congeal. ...
Cook chicken breasts in simmering, salted water.Cool and chop real fine.Add eggs, celery and salad cubes.Mix well.Add celery salt and mix with mayonnaise until you get the consistency you desire. ...