Combine all ingredients; cover and chill.Serve with assorted fresh vegetables.Yield: 2 cups.Contains 35 calories (10% from fat) per tablespoon of dip and 1/2 cup vegetables. ...
Drain fruits well and set aside.Mix first 3 ingredients well.Add drained fruits and chill until served. ...
Dissolve jello in boiling water.Add sherbet.As soon as it starts to gel, fold in the drained mandarin oranges and whipped cream.Pour into a 3 1/2-cup mold and chill. ...
Mix together the pudding and milk for 2 minutes.Add the sour cream and orange juice.Drain all juice from fruit and add.Stir all together.Chill and serve. ...
Cook pasta as package directs; drain.In large skillet, saute tomatoes, garlic and seasonings in oil 2 minutes over medium heat, stirring constantly.Add pasta; toss lightly.Sprinkle with cheese. ...
Pour 1/2 catsup from bottle.To the catsup left in the bottle, add lemon juice, horseradish, Worcestershire sauce and salt to taste.Finish filling bottle with vinegar.Shake well.Add hot sauce, if des ...