Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
6 hard-boiled eggs, chopped fine
1 c. celery, chopped fine
3/4 c. sweet salad cubes
1 tsp. celery salt
1 c. mayonnaise or desired consistency

Preparation

Cook chicken breasts in simmering, salted water.
Cool and chop real fine.
Add eggs, celery and salad cubes.
Mix well.
Add celery salt and mix with mayonnaise until you get the consistency you desire.