Tri-Color Pasta With Herbed Butter - cooking recipe

Ingredients

6 oz. tri-colored rotini, cooked and drained
2 Tbsp. plus 2 tsp. reduced-calorie tub margarine
1 Tbsp. chopped fresh basil, sage or oregano
1/4 tsp. garlic salt
freshly ground black pepper to taste

Preparation

Place pasta, margarine, herbs, garlic, salt and pepper in large serving bowl; toss until margarine is melted.
Makes 4 servings.
Each serving provides:
1FA, 2B.