Combine sour cream and marshmallows in a large bowl.Stir until marshmallows are well coated.Add all other ingredients and stir until well coated.Add all other ingredients and stir until well mixed.R ...
Heat pineapple and jello to boiling point.Set aside to cool. Add cottage cheese and whipped topping.Pour into bowl or mold and refrigerate. ...
Put bacon and green onions in 1-quart casserole dish and cover. Microwave at High (100%) until bacon is light brown, 5 to 7 minutes.Stir in vinegar, sugar and salt.Set aside. ...
Stir Jell-O into boiling water. Pour into large container and add sherbet. Mix until melted. Add pineapple, oranges, marshmallows and nuts. Stir, then stir in Cool Whip until no lumps show. Chill 6 ...
In a large covered salad bowl, layer all ingredients in their listed order.Cover lightly. Refrigerate 24 hours.Will keep several days. ...
Drain juice from fruits adding enough water to make 2 cups. Heat this to dissolve jello.Mash cheese into warm jello (do not whip).Cut up cherries and arrange with fruit in large flat casserole or ca ...
In blender container, combine oil, lemon juice, egg, garlic clove, salt, pepper and sugar.Cover and blend until smooth.Stir in anchovy fillet.In large salad bowl, combine romaine, tuna, Parmesan and ...
Add 3 cups water to Jell-O and tapioca.Let boil for 1 minute, stirring constantly.Cool.Add drained pineapple and oranges.Add Cool Whip and refrigerate until set. ...