Peach Salad - cooking recipe

Ingredients

2 small peach jello
1 (16 oz.) crushed pineapple
2 c. buttermilk
1 (8 oz.) Cool Whip

Preparation

Heat pineapple and juice to boiling.
Remove from heat and add jello.
Stir and let cool.
Add buttermilk and Cool Whip.
Pour into 9 x 12-inch pan and let congeal.