Shannon'S 24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped green pepper
1/2 c. chopped celery
1 medium onion, chopped
1 pkg. frozen peas (do not thaw or cook)
1 1/2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese
8 slices crisp bacon, crumbled

Preparation

In a large covered salad bowl, layer all ingredients in their listed order.
Cover lightly. Refrigerate 24 hours.
Will keep several days.