Fruit Salad - cooking recipe

Ingredients

1 c. sour cream
6 c. miniature marshmallows
1/2 c. coconut, grated
1 medium can crushed pineapple, drained
2/3 c. pecans, chopped
1/2 c. red apples, diced with peelings
3 large bananas, sliced
1/4 c. raisins

Preparation

Combine sour cream and marshmallows in a large bowl.
Stir until marshmallows are well coated.
Add all other ingredients and stir until well coated.
Add all other ingredients and stir until well mixed.
Refrigerate.