Mandarin Orange Salad - cooking recipe

Ingredients

2 pkg. vanilla tapioca pudding
1 pkg. (small) orange Jell-O
3 c. water
1 can pineapple tidbits
1 can mandarin oranges
8 oz. Cool Whip

Preparation

Add 3 cups water to Jell-O and tapioca.
Let boil for 1 minute, stirring constantly.
Cool.
Add drained pineapple and oranges.
Add Cool Whip and refrigerate until set.