German Potato Salad - cooking recipe

Ingredients

6 slices bacon, chopped
1/2 c. chopped green onions
1/4 c. vinegar (white)
2 Tbsp. sugar
1/4 tsp. salt
6 medium potatoes (about 2 1/2 lb.), peeled and sliced
1/4 c. water

Preparation

Put bacon and green onions in 1-quart casserole dish and cover. Microwave at High (100%) until bacon is light brown, 5 to 7 minutes.
Stir in vinegar, sugar and salt.
Set aside.