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Apricot Salad

Combine pineapple, jello and sugar.Let come to a boil, then let cool.Then add cream cheese, apricot baby food and Cool Whip, mixing well together.Refrigerate until chilled. ...

Louisa Adams' Crab Lasagne

Mixtogether all wet ingredients except grated cheese. Do not cook noodles.They'll cook in the casserole.Layer in a 13 x 9-inch casserole: 1/2 the noodles, 1/2 crab mixture and 1/2 grated cheese.Repe ...

Cherry Salad

Mix all ingredients and freeze. ...

Easy Company Salad

Mix all ingredients.Stir in Ranch dressing right before serving. ...

Marinated Vegetable Salad

Combine vegetables in a large bowl.Stir together the remaining ingredients; pour over vegetables.Cover and chill overnight.Yield: 10 to 12 servings. ...

Aunt Gail'S Broccoli Salad

Wash broccoli pieces and place in a medium size bowl.Add onion, cheese and bacon; mix well.In a small bowl combine Miracle Whip, sugar and vinegar.Mix well and put over salad ingredients.Place a few ...

Carrot Marshmallow Salad

Peel carrots and shred with a coarse shredder into mixing bowl.Add marshmallows, pineapple, raisins and coconut.Toss lightly to mix.Combine mayo with carrot mixture.Carefully fold in whipped cream.S ...

Mandarin Orange Salad

Dissolve jello with hot water.Add pineapple and oranges. Mix and place in refrigerator until cools and just starts to thicken.Blend in the sour cream and top with toasted pecans. Return to refrigera ...

Summer Italian Pasta Salad

Cook pasta according to package directions.Drain.Rinse with cold water.Mix all ingredients in a large bowl. Refrigerate several more hours.Makes 8 to 10 servings. ...

Congealed Cranberry Salad

Pour hot water over jello; when dissolved, add gelatin which has been softened.Add orange juice; sit in refrigerator to congeal slightly.Grind cranberries and orange, cut in quarters (leave peel on) ...

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