Louisa Adams' Crab Lasagne - cooking recipe

Ingredients

1/2 lb. lasagne noodles
2 cans cream of shrimp soup
2 cans crab meat
1 pt. cottage cheese
1 (8 oz.) pkg. cream cheese
1 large onion, chopped
1 beaten egg
1 tsp. salt
2 tsp. basil
1/4 c. sherry or white wine
1 can mushroom pieces
1 c. Mozzarella, grated
1 c. Cheddar, grated

Preparation

Mix
together all wet ingredients except grated cheese. Do not cook noodles.
They'll cook in the casserole.
Layer in a 13 x 9-inch casserole: 1/2 the noodles, 1/2 crab mixture and 1/2 grated cheese.
Repeat.
Cook
1 hour at 350\u00b0.
Let stand 15 minutes before serving.
This freezes well.
Serves 8.