Marinated Vegetable Salad - cooking recipe

Ingredients

1 lb. carrots, sliced and cooked
1 green pepper, cut in rings
1 cucumber, sliced
2 onions, cut in rings
2 celery stalks, sliced
1 c. cauliflower, sliced
1 (10 3/4 oz.) can tomato soup (undiluted)
3/4 c. vinegar
1/4 c. salad oil
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 tsp. prepared mustard
1/4 tsp. salt
1 c. sugar

Preparation

Combine vegetables in a large bowl.
Stir together the remaining ingredients; pour over vegetables.
Cover and chill overnight.
Yield: 10 to 12 servings.