Summer Italian Pasta Salad - cooking recipe

Ingredients

3 c. elbow macaroni
1/3 c. grated cheese
8 oz. Italian dressing
3 c. broccoli flowerets
3/4 c. pepper slices
1/2 c. onion pieces
1/2 c. olive slices

Preparation

Cook pasta according to package directions.
Drain.
Rinse with cold water.
Mix all ingredients in a large bowl. Refrigerate several more hours.
Makes 8 to 10 servings.