Apricot Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small pkg. apricot or peach jello
1/2 c. sugar
1 (8 oz.) cream cheese, softened
1 large jar apricot baby food
1 large carton Cool Whip

Preparation

Combine pineapple, jello and sugar.
Let come to a boil, then let cool.
Then add cream cheese, apricot baby food and Cool Whip, mixing well together.
Refrigerate until chilled.