Orange, Kumara & Tuna Salad (21 Day Wonder Diet: Day 4) - cooking recipe

Ingredients

400 g kumara, peeled and cut into 2cm pieces
2 teaspoons orange rind, finely grated
185 g tuna in water, drained and flaked
80 g baby rocket
300 g oranges, peeled and segmented
2 tablespoons orange juice
1 tablespoon light soy sauce
1/2 small red onion, sliced thinly

Preparation

Preheat oven to 180C/160C fan-forced.
Place kumara on oven tray, sprinkle with rind. Roast, uncovered, about 20 minutes. Cool.
Combine kumara with remaining ingredients in medium bowl.