Knorr Spinach Dip - cooking recipe

Ingredients
    1 (10 ounce) package Baby Spinach, chopped or (10 ounce) package frozen chopped spinach, thawed and squeezed dry
    1 (16 ounce) container sour cream
    1 cup mayonnaise
    1 (8 ounce) package vegetable soup mix
    1 (8 ounce) can water chestnuts, drained and chopped (optional)
    3 green onions, chopped (optional)
Preparation
    Combine all ingredients in a bowl.
    Cover and chill in the refrigerator about 2 hours.
    Serve with your favorite dippers to your favorite people.
    A new serving idea: Hollow out cucumber slices and cherry tomatoes.
    Fill vegetables with spinach dip and garnish with a sprig of dill.
    MAKES 4 cups dip.

Leave a comment