Congealed Peach Salad - cooking recipe

Ingredients

1 large peach jello
1 large can crushed pineapple, juice included
1 large Cool Whip
1 c. chopped pecans
2 c. buttermilk

Preparation

Put pineapple and its
juice
in boiler.
Add jello and bring to a boil.\tLet
cool.
Add other ingredients and put in refrigerator to congeal.