Apricot Congealed Salad - cooking recipe

Ingredients

1 large box apricot Jell-O
1 (17 oz.) can apricots, cut apricot halves into 4 pieces
1 (7 1/2 oz.) can crushed pineapple
1 (7 1/2 oz.) can mandarin oranges
3 1/2 c. liquid (juice of apricots and pineapple plus necessary water)
1 c. chopped pecans
dash of salt
1 envelope plain gelatin dissolved in 1/4 c. water

Preparation

Heat liquid to boiling.
Add Jell-O until dissolved.
Add dissolved gelatin.
Cool. When mixture begins to congeal add fruit and nuts.
Pour into mold.
Yields 12 to 15 servings.