In a large serving bowl, gently toss together carrots and sweet pepper.Stir in orange juice, lime juice, salad oil, and sesame oil.Sprinkle with Peanuts.Serve. ...
Dice pre-cooked shrimp (peeled and de-veined, of course!) into bite sized pieces, discarding the tail. Place slaw and shrimp into a large bowl. In a small bowl, add the vinegar, oil, soy sauce, ging ...
Melt butter in a medium-sized saucepan and fry green onions until soft. Add flour and cook, stirring constantly, for 1 minute. Remove from heat source and add milk, wine, and mustard. Return to heat ...
Combine first eight ingredients in a large bowl. Combine lemon juice and the remaining ingredients; stir with a whisk. Drizzle dressing over salad and toss gently to combine. ...
Rip spinach into bite size pieces and place in a large salad bowl.Fry bacon until crispy, remove bacon to drain on paper towel.Stir fry the green onions in the bacon drippings.Mix in vinegar and ket ...
Shred the lettuce and the carrot, mix with sunflower.Make a dressing by mixing all of the other ingredients.Mix and enjoy. ...
In a blender, combine the lemon juice, sugar, onion, mustard and salt.While processing; gradually add oil in a steady stream.Stir in poppy seeds.Transfer to a small pitcher or bowl.Cover and refrige ...
First wash all the vegetables very well.Slice the tomatoes in thin quarters.Peel and slice thinly the cucumbers.Add the cucumbers, lettuce, oregano, black olives, onion, green or red pepper, and the ...