Make the roux by melting butter and saute onions and celery until tender.Add 1 cup of chicken broth and let simmer for 10 minutes on medium.Add ALL crab meat, oil and remaining chicken broth. Bring ...
Cook potatoes in boiling water for 15 minutes or until tender but not too soft or mushy.Cool and peel, cut into cubes.Heat oil in a small skillet and add harissa, salt, cumin and lemon juice.Bring t ...
Boil your potatoes in hot salted water.Drain when just done(no mush here) and immediately add the onion.Then add your salad dressing.Toss until coated.Eat warm and enjoy. ...
Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.Place quinoa in a medium saucepan, and cover with water to 2 inches above quinoa. Bring to a boil; cook 3 minutes.Add ed ...
Whisk dressing ingredients together and let stand for at least 1 hour, allowing flavors to blend. Combine all other ingredients, except lettuce, and gently mix in dressing and let chill. Serve on a ...
Slice strawberries and place in a medium size bowl.Pour the pineapple chunks over the strawberries.You may choose to add one or two sliced bananas.Cover and refrigerate 3-4 hours, preferrably over n ...
Peel jicama and pears. Core pears if using fresh or drain & pat dry with paper towels if using canned.Cut into julienne strips. Cut grapes in half. Place jicama, pears and grapes in medium serving b ...
Cook bacon in a nonstick skillet over medium-high heat until crisp.Add garlic, saute for 1 minute or until tender.Reduce heat to low, stir in pasta, cheese, parsley, and pepper.Combine egg substitue ...
Set oven to 325 degrees.In a large Dutch oven or oven-proof pot heat oil over high heat.Season lamb shanks with salt and pepper then brown on both sides (about 6-7 minutes per side) transfer to a pl ...
Pour BBQ Sauce into pan, fill the empty bottle with tap water (or something fancier if you're\"that way\") and pour about half of it into the pan as well.Stir until blended over low-medium heat.Add ...