Place ingredients in layers and cover with 1 pint Hellmann's mayonnaise. Sprinkle with sugar.Let stand overnight in refrigerator.Top with bacon and cheese. ...
Layer the ingredients in the order listed.Top with mayonnaise and bacon bits.Chill overnight. ...
Mix thoroughly the beef, egg, bread crumbs and salt.Shape into small 1/2-inch meatballs. Arrange in shallow baking pan. Broil 4-inches from heat until browned.Turn once.Pour off fat. ...
Mix all ingredients together, except bananas.Stir well.Add bananas and stir gently.Pour into 9 x 13-inch pan and freeze overnight.Allow to thaw about 15 minutes before serving.Serves 12 to 15 people ...
Dissolve jello in hot water.Add pineapple and pie filling. Mix together and let jell. ...
Place butter in saute pan.Melt and add carrots, mushrooms, peppers, scallions and broccoli.Saute about 3 to 5 minutes.Once cooked, add heavy cream.Bring mixture to a low boil.Add fettuccine and stir ...
Mix dry jello intothe whipped topping; add the cottage cheese and mix well.Add the drained pineapple and nuts.Chill before serving, at least a couple of hours. ...
Mix chicken, rice, shrimp and cucumber.In separate bowl, mix mayonnaise, French dressing and chili sauce.Add chicken mix to dressing mixture.Stir gently.Serve on lettuce with tomato wedges and olive ...
Remove crusts. Cube bread very small and add to sauce, eggs, mustard and Tabasco.Add 1 pound backfin crabmeat; mix well. Put in shells and coat with mayonnaise. Garnish with pimento and olives. Bake ...
In large bowl, combine all ingredients.Refrigerate until serving time and then toss with your favorite vinaigrette dressing. ...