Place bulgur in a large bowl and add enough boiling water to cover. Let stand for 15 mins. Drain if necessary and return to bowl.Add plum tomatoes, green onions, mint, parsley, garlic and lemon peel ...
Cook the spaghetti in boiling salted water according to package directions.Heat the oil in a medium skillet on medium-high heat. Saute the mushrooms and onion until lightly browned. Add the peas and ...
Place peppers under a preheated broiler or directly over a naked flame to blacken skin all over. Transfer to a bowl and cover with plastic wrap. Set aside for 10 mins. Peel skin. Discard seeds and s ...
Cook lentils in boiling water for 35 mins, until tender. Drain.Meanwhile, combine vinegar, mustard and olive oil. Season to taste.Combine lentils, chicken, tomato, celery and parsley. Drizzle with d ...
Arrange cucumber, onion and radish slices alternating on a serving platter. Arrange cucumber ribbons in the center.Whisk together dill, chives, 1 tsp lemon zest, 2 tbsp lemon juice and sugar. Season ...
Cook fettuccine in a large saucepan of boiling water according to package directions. Drain pasta, reserving a little of the cooking liquid. Return pasta to the pan.Meanwhile, heat 1 tbsp of the res ...
Heat the oil in a large skillet on medium-high heat. Add the onion and garlic and saute for 2-3 mins until tender. Add the ground lamb and spices and cook for 4-5 mins, breaking up lumps with a spoo ...
Cook the rice according to package directions. Set aside to cool. Meanwhile, heat a large nonstick skillet over medium heat, add the almonds and cook, stirring, until lightly browned. Transfer to a ...
Blanch green beans in boiling salted water for 1-2 mins, until bright green and just tender. Rinse under cold running water until cool then drain.Transfer green beans to a large bowl along with cann ...
Cook the rice according to the package instructions. To make the dressing, mix 6 tbsp of the reserved mandarin juice with the yogurt, mayonnaise, lemon juice and a little curry powder to taste.In bo ...