Pasta With Ham And Peas - cooking recipe

Ingredients

2 oz spaghetti
1 tbsp oil
4 oz mushrooms, sliced
1 small onion, finely chopped
1/2 cup frozen peas
1/2 cup vegetable stock
1 tbsp sour cream
1/2 tsp cornstarch
1/2 cup cooked ham, chopped
None None Chopped parsley and basil
1 tbsp grated Parmesan cheese

Preparation

Cook the spaghetti in boiling salted water according to package directions.
Heat the oil in a medium skillet on medium-high heat. Saute the mushrooms and onion until lightly browned. Add the peas and stock and bring to a boil.
Mix the sour cream and cornstarch and add to the pan. Simmer, but don't let it boil. Stir the ham and herbs and season to taste. Drain the pasta and add to the skillet; toss to coat. Sprinkle with cheese and serve.