Tabouli Bulgur Salad - cooking recipe

Ingredients

1 cup bulgur wheat
2 None plum tomatoes, chopped
3 None green onions, thinly sliced
1/2 cup coarsely chopped mint
1/2 cup coarsely chopped parsley
1 clove garlic, crushed
1 None lemon, peel finely grated and lemon juiced

Preparation

Place bulgur in a large bowl and add enough boiling water to cover. Let stand for 15 mins. Drain if necessary and return to bowl.
Add plum tomatoes, green onions, mint, parsley, garlic and lemon peel and juice. Season to taste and stir until well combined. Cover and refrigerate until ready to serve.