Pasta Salad - cooking recipe

Ingredients

1 c. corkscrew macaroni
2 small carrots, sliced
2 green onions, chopped
1 (2 oz.) jar pimientos, drained
1 c. kidney beans
3/4 c. sliced celery
1/4 c. cooked English peas
2 Tbsp. chopped parsley
1/4 c. Italian dressing
2 Tbsp. mayonnaise
1/8 tsp. dried marjoram
1/8 tsp. pepper
lettuce leaves
2 tomatoes
2 boiled eggs

Preparation

Cook macaroni according to directions; drain.
Combine next 11 ingredients; toss well.
Chill at least 1 hour.
Spoon into lettuce lined dish.
Arrange tomato slices and egg wedges around edges.
Garnish with parsley.