Frozen Fruit Salad(From The Kitchen Of Carolyn Norman) - cooking recipe

Ingredients

1 can strawberry pie filling
1 can sweetened condensed milk
1 (8 oz.) carton sour cream
1 large (20 oz.) can crushed pineapple, drained
1 large container whipped topping
1 c. chopped pecans

Preparation

Combine all ingredients.
Spoon into paper-lined muffin pan for individual servings, or pour into Pyrex dish.
Freeze.
Serves 24.