Cranberry Salad - cooking recipe

Ingredients

1 pkg. strawberry Jell-O (small) or cherry
1 (20 oz.) can crushed pineapple, drained
1 pt. sour cream
1 or 2 pkg. frozen raspberries
1 (1 lb.) can whole cranberry sauce
2 small pkg. raspberry Jell-O

Preparation

Dissolve strawberry or cherry Jell-O in 3/4 cup boiling water. Heat cranberry sauce and add pineapple and sauce to Jell-O.
Mix well and let set in a flat dish, 9 x 13-inches.
Spread sour cream over mixture and let set 1 hour in refrigerator.
Dissolve the raspberry Jell-O in 1 1/2 cups boiling water.
Add frozen raspberries.
Pour over top of the other Jell-O mixture. Chill and serve.