Cucumber Salad - cooking recipe

Ingredients

4 medium size cucumbers
1 c. sour cream
1 Tbsp. chives
1 tsp. salt
1 Tbsp. tarragon vinegar
paprika

Preparation

Peel cucumbers and slice thin.
Sprinkle with salt (about 1/2 teaspoon per cucumber).
Let stand in refrigerator for 1 1/2 hours.
Drain.
Mix sour cream, chives, salt, vinegar and paprika. Whip until light.
Add to the cucumbers and let stand until ready to serve.