Tear spinach so that it does not all come out in one bite.Butter one side of a tortilla, drop in hot pan.Dump torn spinach in along with a handful of cheese. Sprinkle with chili powder.Fold tortilla ...
Mix red onion, cucumber, tomatoes, cilantro, chilli, lemon juice, oil, pepper and chaat masala in a bowl and mix well. This could be done some hours in advance as the flavours will improve.Just befo ...
-------------MUSSELSOUP-------------------.Saute the onions in the butter/oil mixture.Add the garlic, herbs, saffron and flour and stir-fry for 2 minutes.Add the stock and fresh tomatoes.Reduce the ...
Combine the 1st 8 ingredients, mix well & chill in refrigerator.NOTE: When ready to serve -- If you expect to use the entire mixture, add the full amt of lettuce & serve. However, if you expect to h ...
Bring 3 cups of water to boil in a saucepan, then add the quinoa and salt. Lower the heat, cover, and simmer until the quinoa is tender (about 12-15 minutes). Drain.Peel and dice the mangoes into 1/ ...
Layer all of the above vegetables in order, evenly.Cover with plastic wrap securely and refrigerate overnight. ...
Pan-fry the coils in oil until golden brown, remove from pan and set aside.In original pan bring tomatoes, water and salt to a boil.Return pasta to pan with boiling tomatoes. Simmer, semi covered, f ...
Cook potatoes in water to cover; drain.Peel; slice while warm.Combine oil, vinegar, salt, pepper, garlic powder, and onion powder; blend thoroughly.Pour 1/3 to 1/2 of the dressing over the potatoes. ...
Combine the mussels and wine in a large saucepan over medium-high heat. Cover and cook until the museels begin to open (about 4 minutes), stirring occasionally.Using a slotted spoon, transfer the mu ...
Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.Fold in mushrooms and peas; if you add the peas frozen they will thaw qu ...