Cook the first 3 ingredients until yellow and thickens (will be white with flour until it thickens). Add the butter. Cool, then add the apples, one at a time.Pour into Pyrex dish. Cover with Cool Wh ...
Layer the first 5 ingredients in dish (I use a long Pyrex). Mix the salad dressing and sugar together. Pour over salad and top with the cheese. Keep in the refrigerator until ready to serve. ...
Prepare jello according to package directions.Dissolve sugar while jello is still hot.Add all ingredients. ...
Layer the ingredients in a large bowl.Place in refrigerator until ready to serve.Toss ingredients just before serving. ...
Prepare gelatin by package directions using peach liquid as part of water.Stir in cheese.Blend well.Refrigerate until partially thickened.Add chopped pecans and peaches.Pour into lightly greased mol ...
Drain juice from cherries and pineapple into a saucepan. Bring juice to a boil and pour over jello.Cool slightly.Add crumbled cream cheese, nuts, cherries, pineapple and Coke. Refrigerate to jell. ...
Dissolve gelatin in boiling water.Add cold water, diced orange sections and grated carrots.Mix well.Pour mixture into mold and chill until set.Garnish with chopped nuts. ...
Layer lettuce and peas in bottom of 9 x 13-inch dish.Then place a layer of salad dressing and top with cheese and crumbled bacon.Add small amount of onion.Do this until you have used all your ingred ...