Good News–Bad News Tuna Salad “Salad” Sandwich - cooking recipe

Ingredients

1 (6 ounce) can tuna in vegetable oil or (6 ounce) can tuna in water, drained
2/3 cup mayonnaise
2 eggs (hard-boiled & diced)
2 tablespoons sweet pickle relish
1/4 cup onion (diced, but I often use leek)
1/4 cup cucumber (seeded & diced)
1/4 cup fresh tomato (seeds removed & diced)
1/4 cup cheddar cheese (grated or shredded)
1/2 cup iceberg lettuce (thinly sliced, see prep note)

Preparation

Combine the 1st 8 ingredients, mix well & chill in refrigerator.
NOTE: When ready to serve -- If you expect to use the entire mixture, add the full amt of lettuce & serve. However, if you expect to have leftovers, add half the lettuce & then add the rest of the lettuce when you serve any leftovers.