Potato Salad For Those Who Don'T Like Potato Salad (Aka Dillweed - cooking recipe

Ingredients

7 medium potatoes
4 -5 hard-boiled eggs, chopped
1/2 cup salad oil
1/2 cup low-fat plain yogurt (or light sour cream)
2 tablespoons vinegar
1/3 cup sliced green onion (whole thing)
1 teaspoon salt
2 teaspoons chopped dill weed
1 dash pepper
3/4 cup diced celery
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup light mayonnaise

Preparation

Cook potatoes in water to cover; drain.
Peel; slice while warm.
Combine oil, vinegar, salt, pepper, garlic powder, and onion powder; blend thoroughly.
Pour 1/3 to 1/2 of the dressing over the potatoes. Let stand for at least 1 hour.
Add mayonnaise, eggs, sour cream, onions, dill weed and celery to remaining dressing; combine with potato mixture. Chill until ready to serve.