Section oranges over small bowl to cathc juice.Measure juice and add water to equal 1/2 cup of liquid.In small saucepan, combine orange juice, sugar, lemon juice, aniseed and dry mustard. Bring to a ...
Into a large wooden bowl, pour 2 Tbsp oil.Sprinkle with salt and rub firmly with garlic.Remove garlic.In the bottom of the bowl, place tomatoes.Add romaine lettuce.Add onion, cheese, and bacon.Into ...
Rinse the rice under cold running water until the water runs clear. Drain thoroughly.Place the rice, chicken broth and water in a heavy saucepan with a tight-fitting lid. Bring to a boil over high h ...
Saute bell pepper, onions, and mustard seed in margarine for about three minutes.Sprinkle flour over mixture and stir until it is blended.Add milk and cook stirring until it thickens.Stir in mustard ...
Cook pasta per directions on package.Cut asparagus into 1 inch pieces.Slice sausage links. In large skillet (we use a wok), saute sausage and asparagus until almost fully cooked (about 7 - 10 minute ...
Cook pasta according to package. Rinse with cold water and drain well.Meanwhile, combine tuna, celery, and onion in large bowl.In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, peppe ...
Wash the bok choi and chop it, discarding the stems.Saute bok choi in cooking oil until it is limp and had lost all of its crunch (about 5 mins).Chop spring onions.Chop coriander.Put onions, bok cho ...
Mix all ingredients except for one hard boiled egg and paprika for garnish.Place potato salad into a pretty serving bowl. Arrange sliced boiled egg in decorative fashion on top of the potato salad.S ...
In a large bowl combine quinoa and bok choy.In a small bowl, combine remaining ingredients. Add to quinoa and toss gently to combine. Let stand at least 10 minutes before serving. ...
Cook penne according to package directions.Heat butter in large nonstick skillet; add onions, garlic and mushrooms, cook until softened- approximately 3 minutes.Add spinach, cook until just wilted- ...