Let jello set a while before adding the pineapple and carrots.Serve with salad dressing. ...
In bowl, cream shortening, brown sugar, white sugar and eggs; add flour, salt, soda, cinnamon, cloves and baking powder; mix well.Add vanilla.Fold in well drained fruit cocktail, nuts and chocolate ...
Combine gelatin, sugar, 1 cup orange juice and mint in double boiler.Heat to boiling.Stir until gelatin is dissolved. Remove from heat.Add lemon juice, 1 cup orange juice and ice cubes.Stir until mi ...
Combine all ingredients and refrigerate at least 24 hours. Makes 8 to 10 servings. ...
Mix Jell-O as directed, using the pineapple juice and the rest water.Let chill until slightly firm.Chop up and add pineapple and cottage cheese; fold in Cool Whip.Chill. ...
Marinate carrots, green pepper and onion in tomato soup.Mix other ingredients and pour over marinated vegetables.Let stand for 12 hours. ...
Mix equal parts of apple jelly and pineapple preserves.Add horseradish to taste.Serve over cream cheese.Use as a spread over crackers. ...
Heat butter or oil in skillet.Add garlic and heat; do not brown.Add vegetables and sugar.Stir with wooden spoon over high heat for 3 minutes. Serves 4. ...