Toasted Pasta - cooking recipe

Ingredients

12 ounces pasta, fideo (recommended) or 12 ounces angel hair pasta
1/2 cup olive oil
2 cups stewed tomatoes
3 cups water
1 teaspoon salt

Preparation

Pan-fry the coils in oil until golden brown, remove from pan and set aside.
In original pan bring tomatoes, water and salt to a boil.
Return pasta to pan with boiling tomatoes. Simmer, semi covered, for about 10 minutes. Stir occasionally with a fork to separate coils and keep noodles from sticking. Liquid should be absorbed and pasta tender.
Remove from heat, cover and let sit 10 minutes before serving.