Asparagus And Spinach Salad - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1/2 lb fresh asparagus, trimmed and cut into 1 inch lengths
1 large yellow bell peppers or 1 large orange bell pepper, cut into thin strips
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 tablespoon balsamic vinegar
1 cup Baby Spinach, loose packed,washed and torn
2 tablespoons parmesan cheese, grated (Use a good quality cheese.)

Preparation

In a medium wok, warm the olive oil over medium-high heat.
When oil is hot add the asparagus and bell pepper.
Quickly stir-fir until crisp tender, about 5 minutes; stirring frequently.
Turn off heat, sprinkle with salt and pepper, stir to mix.
Immediately add the balsamic vinegar and mix thoroughly.
Serve on a bed of baby spinach, pour any vinegar that has found its way to the bottom of the wok over salad and top with grated cheese.