Asian Chicken Salad (No Noodles) - cooking recipe

Ingredients

1/3 cup asian-style dressing, made with sesame seeds
2 tablespoons lime juice
8 ounces cooked chicken, shredded
6 ounces coleslaw mix
1 cucumber, halved lengthwise seeds scraped out and thinly sliced
1 red bell pepper, cut into narrow strips
1/4 cup cilantro, chopped
5 ounces baby greens
1/4 cup cashews or 1/4 cup peanuts, chopped

Preparation

Whisk dressing and lime juice in a large bowl. Add chicken, coleslaw, cucumber, pepper and cilantro.
Serve on greens and sprinkle with nuts.