Bow Tie Pasta Salad - cooking recipe

Ingredients

8 ounces bow tie pasta
oil
1/4 cup chopped garlic
1/2 cup feta cheese, chopped or crumbled into small pieces
1/2 cup black olives, sliced
1/2 cup artichoke heart, chopped
1/2 cup sun-dried tomato, softened in warm water and chopped
3/4 - 1 cup balsamic vinaigrette (or Italian dressing)

Preparation

Cook pasta in boiling, salted water until tender, about 9 to 10 minutes.
Immediately chill in ice water, drain and toss with a little oil.
Combine pasta with all the other ingredients and refrigerate until ready to serve.