Peel potatoes and slice thin.Fry bacon slowly in skillet. Drain on paper.Saute onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seed, and pepper.Cook over low heat until sm ...
Drain beets, reserving liquids.Add water to reserved liquid to equal 2 cups.In a saucepan, bring liquid to a boil.Remove from heat.Stir in gelatin until dissolved.Add cold water, onions, horseradish ...
Blend all ingredients together over medium heat.Serve hot in fondue pot with chips or crackers. ...
Mix all ingredients except cheese and onion rings.Pour into 9 x 13-inch greased pan.Sprinkle over top grated cheese and onion rings.Bake at 350\u00b0 for 1/2 hour.Can be prepared the day before. Add ...
Drain juice off pineapple and add it to water to make 2 cups liquid.Combine with other ingredients.Chill and serve. ...
Tear lettuce, slice onions, slice water chestnuts and layer in order given.Refrigerate overnight. ...
Heat 1 cup pear juice to boiling; pour over jello.Stir until dissolved, then cool.Beat cream cheese with 2 tablespoons cream until smooth; add jello.Beat until partially thick.Fold in mashed pears a ...
Use a big salad bowl.Make in order given in layers.Do not mix.Make at least one day ahead.Cover and refrigerate.Stays crisp. Toss before serving. ...