Drain the pineapple and beets, saving the juice.Add lemon juice, vinegar and enough water added to the juice to make 3 1/2 cups liquid.Heat.Add the sugar and jello, stirring until completely dissolv ...
Mix together.Place in a 9 x 12-inch baking dish. Top with potato chips or seasoned crumbs. Bake at 425\u00b0 for 10 to 15 minutes. ...
Place crescent rolls in bottom of pan. Mix other ingredients and pour into pan. Bake at 350\u00b0 for 30 to 35 minutes. ...
Mix first 7 ingredients, then add remaining 5 ingredients. Chill for 2 hours. Serve.This is really good! ...
Drain pineapple; put juice in a cup and add enough water to make 1 cup.Bring water and juice to a boil.Pour in medium size bowl.Add Jell-O; stir until dissolved.Set aside in refrigerator until syrup ...
In medium bowl, dissolve Jell-O with boiling water.Add cold water and lemon juice.Chill until partially set.Fold in apples, celery and pecans.Pour into lightly oiled 6-cup mold or 9-inch square baki ...
Mix sugar, vinegar and salt slowly.Add oil and mix in blender or by eggbeater.Pour over veggies and mix thoroughly. Refrigerate overnight.Stir several times before serving. ...
Mix jello in water until dissolved.Add drained pineapple, pecans and strawberries.Pour half of mixture in casserole or mold.Refrigerate 1 1/2 hours or until firm. ...