Shred carrots (set aside).Combine raisins, celery, pineapple juice, mayonnaise, salt and sugar.Pour over shredded carrots and mix thoroughly.Serves 6 to 8. ...
Mix and refrigerate for 2 hours.Serve in a hollowed out French bread.Tear one other loaf and left over bread from bowl. Use bread for dipping. ...
Mix mayonnaise, sugar, vinegar and white raisins together for sauce.Refrigerate 10 to 12 hours.Fry bacon slices and the onion.Put bacon drippings in the sauce.Wrap bacon and onion up until ready to ...
Mix broccoli, cauliflower, onion and bacon together.Pour dressing over; mix up and let set for at least 2 hours.Before you serve, add grated cheese and mix. ...
Mix ingredients.Put in casserole dish.Top with toasted almonds.Bake in a 350\u00b0 oven until dip is thoroughly heated. Serve with chips or crackers. ...
Boil eggs for 30 minutes or a little longer on medium-high heat.Peel shell away from egg.Slice with knife or use an egg slicer to cut eggs in slices (vertical or horizontal).Mix diced onions and egg ...
Cook potatoes until tender but firm; cool and slice.In a large bowl, combine remaining ingredients.Add potatoes and stir until well coated.Chill for several hours.Yields 8 servings. ...
Peel oranges, removing white membrane.Cut oranges into sections, removing all membranes.Sprinkle apples with lemon juice to prevent darkening.Toss oranges with apples, pecans, pineapple, coconut and ...
Make Jell-O; set 10 minutes.Add rest of ingredients.You can also add small marshmallows or top with whipped cream. ...