Rice N' Peach Salad - cooking recipe

Ingredients

1 1/2 cups cooked Minute brown rice
1 (11 ounce) can whole kernel corn, drained
1 cup almonds, toasted and chopped
1 cup frozen peas, thawed
1 peach, peeled, coarsely chopped
1/2 cup kraft Catalina dressing
1/4 cup chopped red onion
1/4 cup cilantro, chopped

Preparation

Mix all ingredients in a large bowl.
Refrigerate until ready to serve.