Mediterranean Chickpea Salad (Gf, Vegan) - cooking recipe

Ingredients

1/4 cup of organic sun-dried tomato
2 (15 ounce) cans of organic chickpeas, rinsed and drained
1 small organic red onion, finely chopped
1 small organic cucumber, seeded and chopped
1 small red bell pepper, finely chopped
2 tablespoons parsley, leaf finely chopped
1/4 cup olive
1 organic lemon
1/4 cup extra virgin olive oil

Preparation

1/4 cups of organic sundried tomato.
2 can of organic chickpeas, rinsed and drained.
1 small organic red onion finely chopped.
1 small organic cucumber, seeded and chopped.
1 small red bell pepper, finely chopped.
2 tablespoon parsley leaf, finely chopped.
1/4 cups of olive.
1 organic lemon.
1/4 cup of extra virgin olive oil.